{"id":675,"date":"2026-04-23T18:22:31","date_gmt":"2026-04-23T15:22:31","guid":{"rendered":"https:\/\/afood.dpms.diae.uth.gr\/?page_id=675"},"modified":"2026-05-14T09:48:02","modified_gmt":"2026-05-14T06:48:02","slug":"archiki","status":"publish","type":"page","link":"https:\/\/afood.dpms.diae.uth.gr\/en\/","title":{"rendered":"Home"},"content":{"rendered":"<div id=\"metaslider-id-527\" style=\"width: 100%;\" class=\"ml-slider-3-109-0 metaslider metaslider-flex metaslider-527 ml-slider has-dots-onhover-navigation ml-slider-lightbox-2-30-0 lightbox-disabled ms-theme-default-base\" role=\"region\" aria-label=\"home\" data-height=\"400\" data-width=\"1200\">\n    <div id=\"metaslider_container_527\">\n        <div id=\"metaslider_527\">\n            <ul aria-live='off' class='slides'>\n                <li style=\"display: block; width: 100%;\" class=\"slide-533 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-06 23:14:06\" data-filename=\"afood-lab-1184x394.png\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/afood-lab-1184x394.png\" height=\"400\" width=\"1200\" alt=\"\" class=\"slider-527 slide-533 msDefaultImage\" title=\"afood lab\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-1100 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-18 19:45:45\" data-filename=\"GAK04436_panorama-scaled-1200x400.webp\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/GAK04436_panorama-scaled-1200x400.webp\" height=\"400\" width=\"1200\" alt=\"\" class=\"slider-527 slide-1100 msDefaultImage\" title=\"GAK04436_panorama\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-1103 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-18 19:54:04\" data-filename=\"GAK04482-1200x400.webp\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/GAK04482-1200x400.webp\" height=\"400\" width=\"1200\" alt=\"\" class=\"slider-527 slide-1103 msDefaultImage\" title=\"GAK04482\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-1106 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-18 19:54:26\" data-filename=\"GAK04474-1200x400.webp\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/GAK04474-1200x400.webp\" height=\"400\" width=\"1200\" alt=\"\" class=\"slider-527 slide-1106 msDefaultImage\" title=\"GAK04474\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-1094 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-18 19:43:40\" data-filename=\"GAK04359_panorama-scaled-1200x400.jpg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/GAK04359_panorama-scaled-1200x400.jpg\" height=\"400\" width=\"1200\" alt=\"\" class=\"slider-527 slide-1094 msDefaultImage\" title=\"GAK04359_panorama\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-531 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-06 23:14:06\" data-filename=\"afood-lab-2-1184x394.png\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/afood-lab-2-1184x394.png\" height=\"400\" width=\"1200\" alt=\"\" class=\"slider-527 slide-531 msDefaultImage\" title=\"afood lab 2\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-1097 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-18 19:44:49\" data-filename=\"GAK04447_panorama-scaled-1200x400.webp\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/GAK04447_panorama-scaled-1200x400.webp\" height=\"400\" width=\"1200\" alt=\"\" class=\"slider-527 slide-1097 msDefaultImage\" title=\"GAK04447_panorama\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-532 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-06 23:14:06\" data-filename=\"afood-lab-3-1184x394.png\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/afood-lab-3-1184x394.png\" height=\"400\" width=\"1200\" alt=\"\" class=\"slider-527 slide-532 msDefaultImage\" title=\"afood lab 3\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-1091 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-18 19:33:48\" data-filename=\"GAK04491_panorama-scaled-1200x400.webp\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/GAK04491_panorama-scaled-1200x400.webp\" height=\"400\" width=\"1200\" alt=\"\" class=\"slider-527 slide-1091 msDefaultImage\" title=\"GAK04491_panorama\" \/><\/li>\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<div class=\"wp-block-group has-ast-global-color-4-color has-text-color has-background has-link-color wp-elements-2fe5b40561a41baa523d16ff518e79a1 is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:25px;background-color:#005fad\">\n<div style=\"height:0px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-ast-global-color-4-color has-text-color has-link-color wp-elements-b2beed9956c07dd9e84d6363444126aa\">Interdepartmental Postgraduate Studies Program<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Collaborating Departments<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-ast-global-color-4-color has-text-color has-link-color wp-elements-77dcefa4196acc49bd0874d3810f6f67\">Department of Food Science and Nutrition UTH<br>Department of Agriculture, Ichthyology and Aquatic Environment UTH<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:80px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wrapper\">\n\n  <div class=\"timeline\">\n    <dl class=\"timeline--entry\">\n      <a href=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/%CE%9F%CE%94%CE%97%CE%93%CE%9F%CE%A3-%CE%A3%CE%A0%CE%9F%CE%A5%CE%94%CE%A9%CE%9D-%CE%94%CE%A0%CE%9C%CE%A3.pdf\" target=\"_blank\"><dt class=\"timeline--entry__title\">Study Program<\/dt><\/a>\n      <dd class=\"timeline--entry__detail\">The Department of Food Technology, Quality and Safety of Animal Origin Foods specializes in issues related to the quality, safety, processing, marketing, policy and competitiveness of meat and meat products, fishery products, dairy products and other novel foods of animal origin.<\/dd>\n    <\/dl>\n    <dl class=\"timeline--entry\">\n      <a href=\"https:\/\/afood.dpms.diae.uth.gr\/en\/announcements\/\" target=\"_blank\"><dt class=\"timeline--entry__title\">Announcement 2025 &#8211; 2026<\/dt><\/a>\n      <dd class=\"timeline--entry__detail\"> You can download the announcement for the submission of candidacy for the D.P.M.S. entitled &#8220;Technology, Quality and Safety of Food of Animal Origin&#8221;.<\/dd>\n    <\/dl>\n    <dl class=\"timeline--entry\">\n      <a href=\"https:\/\/afood.dpms.diae.uth.gr\/en\/candidacy-application\/\" target=\"_blank\"><dt class=\"timeline--entry__title\">Candidacy Submission<\/dt><\/a>\n      <dd class=\"timeline--entry__detail\">You can download the file for submitting the candidacy for the D.P.M.S. entitled &#8220;Technology, Quality and Safety of Food of Animal Origin&#8221;.<\/dd>\n    <\/dl>\n    <dl class=\"timeline--entry\">\n      <a href=\"https:\/\/afood.dpms.diae.uth.gr\/en\/useful-links\/\" target=\"_blank\"><dt class=\"timeline--entry__title\">Useful Links<\/dt><\/a>\n      <dd class=\"timeline--entry__detail\">Here you can find useful links that will facilitate the above procedures.<\/dd>\n    <\/dl>\n    \n  <\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:80px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Purpose of the D.P.M.S.<\/h2>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">The Objectives of the Interdepartmental Postgraduate Studies Program are the following:<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-text-align-center wp-block-paragraph\">The Master of Science (MSc) entitled &#8220;Technology, Quality and Safety of Food of Animal Origin&#8221; aims to transfer theoretical and modern practical knowledge regarding the Technology, Quality, Safety and Promotion of Food of Animal Origin to postgraduate students, which will enhance their knowledge, qualifications and scientific background in general, not only in classical microbiology, chemistry, food engineering-processing and animal products in particular, but also in the most modern technologies and approaches in these scientific fields such as -omics technologies (genomics, metagenomics, metabolomics, proteomics), Microbial Risk assessment and its applications in the assessment of shelf life and safety of animal products, modern processing technologies such as thermal processing methods of animal products, as well as in the methods and modern quality control equipment of animal products, in food quality and safety management systems, in European and national Food Legislation, the new EU policy. for food, as formulated in the context of the &#8221;Green Deal&#8221;, the &#8221;From Farm to Fork&#8221; strategy and in particular the new Programming Period of the EU Common Agricultural Policy (2023-2030)&#8221;, in marketing, as well as in the competitiveness of Greek exports of food of animal origin, will strengthen their relations with entities of primary and secondary production of food of animal origin and ultimately increase their scientific and professional background, giving them a significant competitive advantage, as executives in the rapidly evolving food industry, both at national and European and international levels.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Interdepartmental Postgraduate Studies Program Collaborating Departments Department of Food Science and Nutrition UTHDepartment of Agriculture, Ichthyology and Aquatic Environment UTH [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-675","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/afood.dpms.diae.uth.gr\/en\/wp-json\/wp\/v2\/pages\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/afood.dpms.diae.uth.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/afood.dpms.diae.uth.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/afood.dpms.diae.uth.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/afood.dpms.diae.uth.gr\/en\/wp-json\/wp\/v2\/comments?post=675"}],"version-history":[{"count":4,"href":"https:\/\/afood.dpms.diae.uth.gr\/en\/wp-json\/wp\/v2\/pages\/675\/revisions"}],"predecessor-version":[{"id":1043,"href":"https:\/\/afood.dpms.diae.uth.gr\/en\/wp-json\/wp\/v2\/pages\/675\/revisions\/1043"}],"wp:attachment":[{"href":"https:\/\/afood.dpms.diae.uth.gr\/en\/wp-json\/wp\/v2\/media?parent=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}