{"id":719,"date":"2026-05-04T12:24:05","date_gmt":"2026-05-04T09:24:05","guid":{"rendered":"https:\/\/afood.dpms.diae.uth.gr\/?page_id=719"},"modified":"2026-05-14T09:48:30","modified_gmt":"2026-05-14T06:48:30","slug":"collaborating-departments","status":"publish","type":"page","link":"https:\/\/afood.dpms.diae.uth.gr\/en\/collaborating-departments\/","title":{"rendered":"Collaborating Departments"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group border-coop is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\" style=\"font-size:16px\">Department of Agriculture, Ichthyology and Aquatic Environment (Volos)<\/h2>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/afood.limetech.gr\/wp-content\/uploads\/2026\/05\/img3.jpg\" alt=\"\" class=\"wp-image-255\" srcset=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/img3.jpg 960w, https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/img3-300x200.jpg 300w, https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/img3-768x512.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-buttons grriuup is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"http:\/\/diae.uth.gr\/\" target=\"_blank\" rel=\"noreferrer noopener\">Visit Us<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column yuttttor is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group border-coop is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\" style=\"font-size:16px\">Department of Food Science and Nutrition, UTH (Karditsa)<\/h2>\n\n\n\n<div style=\"height:1px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/afood.limetech.gr\/wp-content\/uploads\/2026\/05\/\u03b5\u03b9\u03ba\u03cc\u03bd\u03b1_Viber_2026-05-04_22-47-17-455.jpg\" alt=\"\" class=\"wp-image-259\" srcset=\"https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/\u03b5\u03b9\u03ba\u03cc\u03bd\u03b1_Viber_2026-05-04_22-47-17-455.jpg 1280w, https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/\u03b5\u03b9\u03ba\u03cc\u03bd\u03b1_Viber_2026-05-04_22-47-17-455-300x169.jpg 300w, https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/\u03b5\u03b9\u03ba\u03cc\u03bd\u03b1_Viber_2026-05-04_22-47-17-455-1024x576.jpg 1024w, https:\/\/afood.dpms.diae.uth.gr\/wp-content\/uploads\/2026\/05\/\u03b5\u03b9\u03ba\u03cc\u03bd\u03b1_Viber_2026-05-04_22-47-17-455-768x432.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-buttons grriuup is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/food.uth.gr\/\" target=\"_blank\" rel=\"noreferrer noopener\">Visit Us<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Department of Agriculture, Ichthyology and Aquatic Environment (Volos) Department of Food Science and Nutrition, UTH (Karditsa)<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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