Rank/Position: Visiting Lecturer from 2E Company

Faculty/Department/Research Organization: 2E Company

Veterinarian of the Aristotle University of Thessaloniki with a PhD in food from Loughborough University of Technology U.K. He worked as a police veterinarian for the Hellenic Police, from where he was seconded to the Hellenic Food and Beverage Authority. He played an important role both in the training of workers in mass catering and in the inspection of mass catering units during the Olympic Games in Athens, in 2004. In 2005 he founded the private company “2E” regarding the implementation, training and publications for food safety management systems and legislation. He served as a Professor of various levels at the Technical University of Athens. Speaker at the EFET inspector seminars, at the WHO international HACCP seminars, scientific associate of the National School of Public Health and visiting Professor at the postgraduate programs (M. Sc.) of the Medical School of Thessaly and the TEI of Athens.

He served as president of the Council of the TEI of Thessaly from 2016 – 2018. He has participated in national and European educational programs for quality control and food technology. Several of his studies and papers have been published in international scientific journals and in proceedings of international conferences in Greece and abroad. He has authored (1990) the book “Quality Control of Catches – Laboratories”.