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+30 2421093085
+30 6987101285

INTERDEPARTMENTAL POSTGRADUATE STUDY PROGRAM
TECHNOLOGY, QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN

afood.dpms@uth.gr

Policies
- Quality Assurance Policy
Program Objectives
Structure & Organization
Research
Candidates
Students
News & Announcements
- General Announcements
- Events
  - Workshops – Open Lectures
  - Oath Ceremonies
Contact

Policies
- Quality Assurance Policy
Program Objectives
Structure & Organization
Research
Candidates
Students
News & Announcements
- General Announcements
- Events
  - Workshops – Open Lectures
  - Oath Ceremonies
Contact

Department of Agriculture, Ichthyology and Aquatic Environment (Volos)

Department of Food Science and Nutrition, UTH (Karditsa)

About us

The Department of Ichthyology and Aquatic Environment (DIAE) was established within the framework of an innovative initiative, in order to meet the ever-increasing needs in education and research for staffing primary production in the country with regard to the science of Ichthyology, in the broad sense of the term.

+30 2421093085
+30 6987101285
afood.dpms@uth.gr
Phytokou Street, Magnesia Prefecture, Volos

Important Links

Webmail Uth
University of Thessaly
Dean's Office School of Agricultural Sciences
Υπουργείο Παιδείας
Ministry of Agriculture
UTH Research Committee
State Scholarship Foundation
Region of Thessaly
Telephone directory

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