Collaborations

Public bodies International OrganizationsUniversitiesResearch Centers and InstitutesPrivate Bodies and Businesses
Region of Thessaly EFET (Single Food Control Body) 

FAO (Food and Agriculture Organization of the United Nations) 
Agricultural University of Athens (A.U.A.)
Aristotle University of Thessaloniki (A.U.T.)
National and Kapodistrian University of Athens (NKUA)
National Technical University of Athens (NTUA)
Democritus University of Thrace (DUTH)
University of West Attica (P.A.D.A.)
ELGO-DIMITRA (Hellenic Agricultural Organization)

CERTH (National Centre for Research and Technological Development)
Federation of Greek Food Industries (SEVT)
Association of Greek Dairy Industries (SEVGAP)
Institute of Meat Products (IPK), under SEVEK (Association of Greek Meat Processing Industries), Hellenic Aquaculture Producers Organization (ELOPY) Panhellenic Union of Food Technologists (PETET) Agritrack
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