Δημοσιευμένα Έργα σε Συνέδρια και Επιστημονικά Περιοδικά

  1. A. Angou, S. Didos, K. Tsotsouli, F. F. Parlapani, I. S. Boziaris, A. Argiriou. (2026) Title: “Freeze-drying Blue Crab Roe, Sea Urchin, And Beluga Caviar: Impact On Nutritional, Biochemical, And Sensory Properties For The Development Of Novel Seafood Flavoring Agent”. 7th International Conference on Food Science & Technology: Innovation and Sustainability challenges, November 8-9, 2025 in Athens, Greece.
  2. Angou, A., Didos, S., Tsotsouli, K., Boziaris, I.S., & Argiriou, A. (2026). Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties. Marine Drugs, 24. https://doi.org/10.3390/md24040135
  3. E. Meleti, T. Lappa, A. Manouras,E. Malissiova. Title: “Aflatoxin M1 in Cheese: Evaluation of Contamination Levels in Greek Dairy Products”, 7th International Conference on Food Science & Technology, November 8-9, 2025 in Athens, Greece (poster).
  4. Anagnostopoulos, D. A., Parlapani, F. F., Tsara, E., Eirinaki, M. G., Kokioumi, D., Ampatzidou, E., & Boziaris, I. S. (2023). Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets. Foods, 12(6), 1145. https://doi.org/10.3390/foods12061145
  5. Mitsagga Chrysanthi, Bouki Paraskevi, Pappas Nikolaos, Makri Vasiliki, Intze, Evangelia, Skoufos Ioannis, Tzora Athina, Giavasis Ioannis. Title: “BENEFICIAL EFFECTS OF NATURAL FEED ADDITIVES FROM OLIVE FRUIT, POMEGRANATE PEELS AND GRAPE POMACE ON GROWTH, GUT MICROBIOME AND MEAT QUALITY OF BROILERS”. Greenutrifood 2025, 7-9/4/2025, Dubrovnik. (oral)
  6. Chrysanthi  Mitsagga, Paraskevi Bouki, Nikolaos Pappas, Ioannis Skoufos , Athina Tzoraand Ioannis Giavasis. Title: “Natural, Antioxidant and Prebiotic Feed Additives from Pomegranate Peels, Olive Fruit Extract, and Grape Pomace Improve Poultry Health, Gut Microbiome and Quality Characteristics of Poultry Meat”. Future Foods 2025, 16-18/6/2025, Singapore. (oral)
  7. Chrysanthi Mitsagga, Paraskevi Bouki, Nikolaos Pappas, Ioannis Skoufos, Athina Tzora, Ioannis Giavasis. Title: “Natural, Antioxidant and Prebiotic Feed Additives from Pomegranate Peels, Olive Fruit Extract, and Grape Pomace Improve Poultry Health, Gut Microbiome and Quality Characteristics of Poultry Meat”. Future Foods 2025, 16-18/6/2025, Singapore. (oral)

Έργα σε φάση υποβολής προς αξιολόγηση

  1. Pantelis Peratikos and Myrsini N. Kakagianni Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, 43100, Karditsa, Greece e-mail: pperatikos.vet@gmail.com, mkakagianni@uth.gr. Title: “Prevalence and distribution of foodborne pathogens in raw milk cheeses: a systematic review and meta-analysis”, to be presented in the posters category on FoodMicro 7-10 September 2026, Ljublijana, Slovenia.
  2. A. Smeou3, M. Koureas2, A. Manouras2, I. Boziaris3, E. Malissiova1. Title: “Environmental Sustainability as a dimension of sheep and goat product valorization: Preliminary results from a carbon footprint study of Greek cheeses”, to be presented on the 77th EAAP Annual Meeting 7-11 September 2026, Hamburg, Germany.

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