Position: Postdoctoral Researcher at the Laboratory of Marketing and Technology of Fishery Products and Food

School/Department/Research Body: Visiting Lecturer from the Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly

Scientific Field: Food Microbiology

Dr. Dimitrios A. Anagnostopoulos works in the Department of Agriculture, Ichthyology & Aquatic Environment (DAIAE) at the University of Thessaly. He conducts research in Food Microbiology with a focus on monitoring food fermentation and spoilage. He is currently studying the preservation status and the microbiological profile of a variety of foods (processed, minimally processed, raw) under different storage conditions.