Academic year 2025-2026

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+30 2421093085
+30 6987101285

INTERDEPARTMENTAL POSTGRADUATE STUDY PROGRAM
TECHNOLOGY, QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN

afood.dpms@uth.gr

Policies
- Quality Assurance Policy
Program Objectives
Structure & Organization
Research
Candidates
Students
News & Announcements
- General Announcements
- Events
  - Workshops – Open Lectures
  - Oath Ceremonies
Contact

Policies
- Quality Assurance Policy
Program Objectives
Structure & Organization
Research
Candidates
Students
News & Announcements
- General Announcements
- Events
  - Workshops – Open Lectures
  - Oath Ceremonies
Contact

2025-2026 Λήψη

About us

The Department of Ichthyology and Aquatic Environment (DIAE) was established within the framework of an innovative initiative, in order to meet the ever-increasing needs in education and research for staffing primary production in the country with regard to the science of Ichthyology, in the broad sense of the term.

+30 2421093085
+30 6987101285
afood.dpms@uth.gr
Phytokou Street, Magnesia Prefecture, Volos

Personal Data Policy

Click on the following link to download and view our privacy policy.

Our policy

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