Department of Food Science and Nutrition UTH

Rank/Position: Professor, University of Thessaly Scientific Field: Marketing and Policy of Agricultural and Fisheries Products Faculty/Department/Research Institution: Department of Food […]

Rank/Position: Associate Professor, University of Thessaly Scientific Field: Technology, Quality and Safety of Animal-Origin Foods Faculty/Department/Research Institution: Department of Food

Rank/Position: Associate Professor, University of Thessaly Scientific Field: Molecular Biology in Food Science Faculty/Department/Research Institution: Department of Food Science and

Rank/Position: Associate Professor, University of Thessaly Scientific Field: Food Microbiology and Microbial Fermentations for Biopolymer Production Faculty/Department/Research Institution: Department of

Rank/Position: Lecturer of Applications, Department of Food Science and Technology, University of Thessaly Scientific Field: Technology and Quality Control of