Faculty Members TRF UTH and Outside UTH

MARTSIKALIS PETROS

Rank/Position: Analyst of the National Reference Laboratory for Marine Biotoxins, Ministry of Agriculture Faculty/Department/Research Institution: National Reference Laboratory for Marine […]

LYTOY ANASTASIA

Rank/Position: Postdoctoral Researcher, Department of Food Science and Human Nutrition, Agricultural University of Athens Faculty/Department/Research Institution: Department of Food Science

KRISTALLIS ATHANASIOS

Rank/Position: Professor at the American College of Greece DEREE Subject: Management and International Business Faculty/Department/Research Institution: American College of Greece

KATSANIDIS EVGENIOS

Rank/Position: Professor, Aristotle University of Thessaloniki Scientific Field: Meat & Fish Technology Faculty/Department/Research Institution: Department of Agriculture, Forestry and Natural

KARELAKIS CHRISTOS

Rank/Position: Professor, Democritus University of Thrace Scientific Field: Agricultural Policy Faculty/Department/Research Institution: Department of Rural Development, Democritus University of Thrace

EVMORFOPOULOS EVAGGELOS

Rank/Position: Visiting Lecturer from 2E Company Faculty/Department/Research Organization: 2E Company Veterinarian of the Aristotle University of Thessaloniki with a PhD

DIMAKOPOULOU-PAPAZOGLOU DAFNI

Rank/Position: Assistant Professor, Uni.W.A. Scientific Field: Technology and Quality Control of Meat Faculty/Department/Research Institution: Department of Food Science and Technology,

GOGOU ELENI

Rank/Position: Assistant Professor, Uni.W.A. Scientific Field: Food Processing and Preservation Faculty/Department/Research Institution: Department of Food Science and Technology, PA.D.A. Student

GIANNAKOUROU MARIA

Rank/Position: Associate Professor National Technical University of Athens Scientific Field: Technology and Quality of Fruits and Vegetables Faculty/Department/Research Institution: Department

VALDRAMIDIS VASSILIOS

Rank/Position: Associate Professor, National and Kapodistrian University of Athens Scientific Field: Food Chemistry Faculty/Department/Research Institution: Department of Chemistry, National Academy

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