Faculty Members TRF UTH and Outside UTH

Rank/Position: Associate Professor University of Granada Spain Scientific Field: Microbiology and Metabolic Biochemistry Faculty/Department/Research Institution: Department of Preventive Medicine and […]

Rank/Position: Invited Professor from the Department of Agriculture, Forestry and Natural Environment of the University of Turin, Italy Scientific Field:

Rank/Position: Professor at the University of Pretoria, South Africa, and Board Member of the International Commission on Microbiological Standards for

Rank/Position: Associate Professor, Agricultural University of Athens Scientific Field: Food Microbiology & Emerging Food Processing Technologies Faculty/Department/Research Institution: Department of

Rank/Position: Associate Professor, Agricultural University of Athens Scientific Field: Food Packaging Faculty/Department/Research Institution: Department of Food Science & Human Nutrition,

Rank/Position: Postdoctoral Researcher, External Associate, Department of Food Science and Technology, Uni.W.A. Faculty/Department/Research Institution: Department of Food Science and Technology,

Level/Position: Postdoctoral Researcher, Food Technologist Scientific Field: Food Technology, MSc in Quality Management, PhD in Food Safety Benchmarking Dr. Andreas

Rank/Position: Associate Professor, D.U.Th. Scientific Field: Marketing of Agricultural Products and Food Faculty/Department/Research Institution: Department of Rural Development, D.U.Th. Bachelor

Rank/Position: Professor, Aristotle University of Thessaloniki Scientific Field: Dairy & Dairy Products Technology Faculty/Department/Research Institution: Department of Agriculture, Aristotle University

Rank/Position: Professor, Aristotle University of Thessaloniki Scientific Field: Food Science and Nutrition Faculty/Department/Research Institution: Department of Agriculture, Aristotle University of